![]() ![]() At Stephen Crane's Chicago Kon-Tiki Ports restaurant they featured a drink on the menu called The Walking Dead: "Makes the dead walk and talk. Other competitors created drinks linked to the zombie. ![]() Trader Vic also listed a recipe for the Zombie in his 1947 Bartender's Guide. The word zombie also began to be used at other tiki themed establishments, such as at the Zombie Hut and Zombie Village. Tiki culture influence ĭue to the popularity of the cocktail during the Tiki craze and the fact that Beach kept his recipe secret and occasionally altered it, there are many variations of the Zombie served at other restaurants and bars (some tasting nothing like the original cocktail). The cocktail is named in the lyrics for the song "Haitian Divorce" on the 1976 album The Royal Scam by Steely Dan. Hot Zombie), as outlined by the Catering Industry Employee (CIE) journal: "Juice of 1 lime, unsweetened pineapple juice, bitters, 1 ounce heavily bodied rum, 2 ounces of Gold Label rum, 1 ounce of White Label rum, 1 ounce of apricot-flavored brandy, 1 ounce of papaya juice" The Zombie was occasionally served heated (a drink more commonly known today as the I.B.A. Sippin' Safari details Beach's development of the Zombie with three different recipes dating from 1934 to 1956. Berry researched the origins of many Tiki cocktails, interviewing bartenders from Don the Beachcomber's and other original Tiki places and digging up other original sources. īeach's original recipes for the Zombie and other Tiki drinks have been published in Sippin' Safari by Jeff "Beachbum" Berry. Beach had reason to worry a copy of the Zombie was served at the 1939 New York World's Fair by a man trying to take credit for it named Monte Proser (later of the mob-tied Copacabana). His instructions for his bartenders contained coded references to ingredients, the contents of which were only known to him. īeach was very cautious with the recipes of his original cocktails. Don the Beachcomber restaurants limited their customers to two Zombies apiece because of their potency, which Beach said could make one "like the walking dead." Īccording to the original recipe, the Zombie cocktail included three different kinds of rum, lime juice, falernum, Angostura bitters, Pernod, grenadine, and "Don's Mix", a combination of cinnamon syrup and grapefruit juice. Its smooth, fruity taste works to conceal its extremely high alcoholic content. The customer returned several days later to complain that he had been turned into a zombie for his entire trip. Legend has it that Donn Beach originally concocted the Zombie to help a hung-over customer get through a business meeting. It was popularized on the East coast soon afterwards at the 1939 New York World's Fair. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant. The Zombie is a Tiki cocktail made of fruit juices, liqueurs, and various rums. Pour into a tall tumbler glass.īecause of the high proof rum, this cocktail could be lit if desired. Mix ingredients in a shaker with crushed ice and shake. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |